Blackwood with its characteristic warm tones provides the timber for this robust and generous sized board which doubles as a carving board and, flipped over, as an all-around kitchen, chopping and serving board. At a comfy 4cms thick it can take heavy-duty chopping on its plain side while the ample groove on the flip side will collect all the gravy-making juices from the Sunday roast. You can also use the carver side of the board to serve juicy fruits like watermelon and pineapple and stop those sticky juices from running all over the table. The size of the board, a not-too-big, not-too-small 45cm by 30cm plus the ample finger grooves on each side make it perfect for many uses - pile up the chops and sausages from the BBQ for the picnic table, serve up Jamie Oliver style on a board or even make up a cheese board when entertaining a large group - a great gift for the foodie! These boards are suitably chunky but their many applications mean you can do it all with one board instead of several, saving space and hassle. If, after years of use your board is starting to look a bit rough, there is plenty of solid wood there to allow for a good sanding down and oiling, bringing it back to new.
*Note: This chopping board is handcrafted, and as every piece of wood is unique no boards are exactly the same; the above dimensions and weight are approximate measurements only. For more information please see our Australian handmade quality guarantee.
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