Pickled Bangladeshi Deadly Hot Chillies




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Bangladeshi deadly hot chillies are quite rare and we believe to be the only producers that grow them right here in Australia (let me know if we’re wrong!)
We’ve simple pickled these beauties in apple cider vinegar. They are hot and sweet and sour. Scrumptious! Add these to your stir fries, with cheese and crackers or any other way you would use chillies. Not for the faint hearted. They have a lovely hot flavour with a sweet aftertaste.